{"id":562,"date":"2009-07-18T10:51:35","date_gmt":"2009-07-18T17:51:35","guid":{"rendered":"http:\/\/poemsaboutonionbagels.com\/?p=562"},"modified":"2010-02-15T08:04:39","modified_gmt":"2010-02-15T16:04:39","slug":"sonnet-vi","status":"publish","type":"post","link":"https:\/\/poemsaboutonionbagels.com\/?p=562","title":{"rendered":"Sonnet VI"},"content":{"rendered":"<address><span style=\"font-style: normal;\">Some chefs have reached a level quite elite,<\/span><\/address>\n<address><span style=\"font-style: normal;\">But I can&#8217;t say that I am one of those;<\/span><\/address>\n<address><span style=\"font-style: normal;\">In every dish their skillful talent shows,<\/span><\/address>\n<address><span style=\"font-style: normal;\">While anything I make just tastes like feet.<\/span><\/address>\n<address><span style=\"font-style: normal;\">I tend to burn all sauces, eggs and meat,<\/span><\/address>\n<address><span style=\"font-style: normal;\">(Though chicken comes out pinker than a rose);<\/span><\/address>\n<address><span style=\"font-style: normal;\">My\u00a0soup and sandwich sucks, my\u00a0salad\u00a0blows,<\/span><\/address>\n<address><span style=\"font-style: normal;\">Desserts look like I scraped them off the street.<\/span><\/address>\n<address><span style=\"font-style: normal;\"><br \/>\n<\/span><\/address>\n<address><span style=\"font-style: normal;\">But there&#8217;s one food I make that&#8217;s not a crime,<\/span><\/address>\n<address><span style=\"font-style: normal;\">In fact it&#8217;s something many people want;<\/span><\/address>\n<address><span style=\"font-style: normal;\">Word that my toasted rings are so sublime,<\/span><\/address>\n<address><span style=\"font-style: normal;\">Has spread from California to Vermont;<\/span><\/address>\n<address><span style=\"font-style: normal;\">Come taste them and you&#8217;ll too realize that I&#8217;m<\/span><\/address>\n<address><span style=\"font-style: normal;\">An onion bagel idiot savant.<\/span><\/address>\n","protected":false},"excerpt":{"rendered":"<p>Some chefs have reached a level quite elite, But I can&#8217;t say that I am one of those; In every dish their skillful talent shows, While anything I make just tastes like feet. I tend to burn all sauces, eggs and meat, (Though chicken comes out pinker than a rose); My\u00a0soup and sandwich sucks, my\u00a0salad\u00a0blows, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[66,26,253],"_links":{"self":[{"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=\/wp\/v2\/posts\/562"}],"collection":[{"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=562"}],"version-history":[{"count":3,"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions"}],"predecessor-version":[{"id":1499,"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=\/wp\/v2\/posts\/562\/revisions\/1499"}],"wp:attachment":[{"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/poemsaboutonionbagels.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}