Posts Tagged ‘rot’

It’s Party Time

It’s okay if the sour cream has turned
or if the sautéed garlic got completely burned
Don’t worry that the avocado’s black
or that the roasted peppers liquified right in their sack
Who really cares if the cheese is mostly mold
or the center of the chicken breast is still a little cold

‘Cause even the vilest, most revolting dip
tastes pretty damn good on an onion bagel chip

topics: , , ,


02 2009